Chef Giulia Caria
I am Giulia Caria, Executive Chef, consultant, and content creator, a culinary consultant who helps companies in the restaurant industry develop their concepts, choose their menu, and explore new trends.
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Discover all the services
Discover my services
Workshop Pizza
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration Pizza dough, Vegetarian and not.
- Demonstration of how to prepare the filling
- After the explanation of how to prepare the Pizza and sauce, participants will make the Pizzas and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
At the end of the demonstration, Chef Giulia Caria will prepare special PIzza that we will all taste together.
Arancini
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration Arancini, two types: Vegetarian and meet.
- Demonstration of how to prepare the sauce and rice.
- After the explanation of how to prepare the Arancini and sauce, participants will make the Arancini and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
At the end of the demonstration, Chef Giulia Caria will prepare special arancini that we will all taste together.
Pasta Fresca
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration of fresh pasta.
- Demonstration of how to prepare the sauce to dress the pasta.
- After the explanation of how to prepare the pasta and sauce, participants will make the pasta and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
- To conclude, Chef Giulia Caria will prepare pasta that all participants will taste together.
Panzerotti
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration Panzerotti, Vegetarian.
- Demonstration of how to prepare the filling
- After the explanation of how to prepare the Panzerotti and sauce, participants will make the Panzerotti and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
At the end of the demonstration, Chef Giulia Caria will prepare special Panzerotti that we will all taste together.
Lasagna
- Welcome drink and aperitif.
- Visit of the exhibition room.
-Demonstration of Bolognese Ragout. Now it's your time to make lasagna the way the chef taught you.
Demonstration of how to prepare the bechamel sauce to dress the Lasagna.
- To conclude, Chef Giulia Caria will prepare Lasagna that all participants will taste together.
Gyoza
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration Gyoza dough, Vegetarian and Meet
- Demonstration of how to prepare the filling
- After the explanation of how to prepare the Gyoza and sauce, participants will make the Gyoza and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
At the end of the demonstration, Chef Giulia Caria will prepare special Gyoza that we will all taste together.
Pasta Fresca
Farcita
- Welcome drink and aperitif.
- Visit of the exhibition room.
- Demonstration of fresh pasta, two types: Vegetarian and meet.
- Demonstration of how to prepare the sauce to dress the pasta.
- After the explanation of how to prepare the pasta and sauce, participants will make the pasta and sauce that were previously demonstrated.
- Tasting of the dishes prepared by the participants.
- To conclude, Chef Giulia Caria will prepare pasta that all participants will taste together.
Mystery
Box
- Welcome drink and aperitif.
- Visit of the exhibition room.
A surprise box
Why choose it?
Creativity: Challenges your imagination in the kitchen.
Fun: Perfect for everyone, from experts to beginners.
Educational: Helps discover new flavor combinations.
Always different: No box is ever the same.
Great for groups: Ideal for friends, birthdays, and team-building events.
How does it work?
Receive your Mystery Box.
Discover the ingredients.
Create an original dish using the provided elements.
Collaborations e Sponsor
In addition to my work, I am a CONTENT CREATOR actively present on Instagram, Facebook, TikTok, Gronda and Youtube, and I collaborate with many companies in the restaurant industry that want to promote their brand on social media or showcase their products to various communities.
Today, building strategic connections and collaborations is crucial for expanding your brand.
TOP 2 for best Gronda Chef in Luxembourg
Content Creator
A project born in early 2023, where my passion for cooking, in addition to being my profession, has also become a way to share with the world on social media.
I launched two channels: @ChefGiuliaCaria and @Iddaincucina.
@ChefGiuliaCaria is a project aimed at introducing people to my passion for gourmet cooking and fusion food experimentation, while @iddaincucina showcases the more home-style side of cooking.
Partner
Contact
Address
Luxembourg Ville
TVA: 36063406
AE: 10080940/0
1 Rue Christophe Colomb 1349